Steak Pan (Medium) - 직화 스테이크팬 (중)
A refined blend of traditional Korean craftsmanship and contemporary functionality, the NOTDAM Brass Steak Pan brings understated elegance from stovetop to table. Crafted from premium Bangjja Yugi brassware, its shallow, rounded silhouette, integrated side handles, and warm golden finish offer a beautiful balance of practicality and timeless design.
Designed for direct-flame cooking and elegant presentation, this versatile pan is ideal for preparing and serving steak, grilled meats, seafood, and vegetables. Its copper-rich composition conducts heat efficiently, while its distinctive design makes it a beautiful addition to both everyday meals and special occasions.
Product Details
- Includes: 1 Steak Pan
- Material: Bangjja Yugi (78% copper, 22% tin)
- Finish: Natural golden brass
- Cooking Compatibility: Designed for direct-flame cooking; not induction-compatible
- Made in South Korea
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한식과 양식 테이블 모두 잘 어울리는 놋담 유기 스테이크팬은 유기를 풀세트로 세팅하지 않아도 포인트그릇으로 사용하면 도자기에도 잘 어울려 활용도가 높아 다양한 테이블 세팅이 가능합니다. *주의사항: 스테이크팬 사용 시 예열은 하지 마시고, 음식을 올린 상태에서 사용해 주세요. 유기의 특성상, 인덕션 사용은 금합니다. 전기레인지 사용은 가능하오나, 가스렌지 사용을 가장 추천드립니다.
NOTDAM Cookware Notice:
Suitable for direct-flame cooking on gas stovetops. Not compatible with induction cooktops.
* Due to the unique nature of Bangjja Yugi, all Notdam products are considered final sale and are not eligible for return or exchange.
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Notdam Care & Handling
During the first month of use, hand wash your Yugi gently with mild soap and water, then dry it immediately with a soft cloth. Keeping the surface dry helps minimize early water marks and discoloration.
Bangjja Yugi naturally reacts to air, moisture, heat, salt, and certain foods. Temporary discoloration or water marks are normal, especially when the piece is new. With continued use, many of these marks will naturally soften as the surface develops its characteristic patina.
Many marks will gradually diminish with regular use. For more noticeable discoloration, use Notdam Yugi Scrub on a completely dry piece. Gently polish the affected area with the dry scrub.
Dark or black residue may appear while polishing. This is a normal result of cleaning the metal surface.
Soak Yugi for 1 hour in a mixture of 30 parts lukewarm water to 1 part vinegar. This helps deepen the color and reduce early water marks or metallic scent.
No. Yugi tableware should not be boiled or placed in the oven unless the item is specifically designated as cookware.
We’re happy to help. You’re welcome to contact our store by phone at 213-915-0087 for general assistance. For more detailed support in English, we recommend emailing us at belle@etude.boutique so our team can provide the clearest and most complete response.
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