Yugi Western Dinner Knife Large - 양식 나이프 (대)
Simple and modern design of Dinner Cutlery set adds elegancy along with Notdam dish wares, or with ceramic dish wares. When Notdam cutlery is used everyday, it can prevent mouth sores and gum disease due to Bangjja Yugi's self-sterilizing characteristic.
Knife Size: 1.5cm x 21.5cm (width x height)
놋담 양식 디너 나이프 대: 심플하고 모던한 디자인의 놋담 유기 양식 디너 나이프는 한식 과 양식 테이블에 모두 우아하게 어우러 집니다. 유기의 탁월한 살균작용으로 인해 유기 커트러리를 매일 사용하시면 구내염 및 잇몸병 예방효과에 뛰어납니다.
* Due to the unique nature of Bangjja Yugi, all Notdam products are considered final sale and are not eligible for return or exchange.
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Notdam Care & Handling
During the first month of use, hand wash your Yugi gently with mild soap and water, then dry it immediately with a soft cloth. Keeping the surface dry helps minimize early water marks and discoloration.
Bangjja Yugi naturally reacts to air, moisture, heat, salt, and certain foods. Temporary discoloration or water marks are normal, especially when the piece is new. With continued use, many of these marks will naturally soften as the surface develops its characteristic patina.
Many marks will gradually diminish with regular use. For more noticeable discoloration, use Notdam Yugi Scrub on a completely dry piece. Gently polish the affected area with the dry scrub.
Dark or black residue may appear while polishing. This is a normal result of cleaning the metal surface.
Soak Yugi for 1 hour in a mixture of 30 parts lukewarm water to 1 part vinegar. This helps deepen the color and reduce early water marks or metallic scent.
No. Yugi tableware should not be boiled or placed in the oven unless the item is specifically designated as cookware.
We’re happy to help. You’re welcome to contact our store by phone at 213-915-0087 for general assistance. For more detailed support in English, we recommend emailing us at belle@etude.boutique so our team can provide the clearest and most complete response.
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