Point Bowl - 포인트볼/ 샐러드볼 1호
A refined expression of traditional Korean craftsmanship, the NOTDAM Point Bowl brings understated elegance to everyday dining. Crafted from premium Bangjja Yugi brassware, its gently rounded silhouette, subtle depth, and warm golden finish offer a beautiful balance of contemporary design and timeless functionality.
Perfect for serving Korean banchan, appetizers, small salads, desserts, or individual portions, this versatile bowl complements both traditional and modern table settings. Its compact proportions make it equally suited for use as a side dish bowl or individual serving bowl.
Product Details
- Includes: 1 Point Bowl
- Material: Bangjja Yugi (78% copper, 22% tin)
- Finish: Natural golden brass
- Dimensions: 14.5 cm diameter × 3.5 cm height (5.7 × 1.4 in)
- Capacity: Approx. 300 mL (10.1 fl oz)
- Made in South Korea
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놋담 포인트볼/ 샐러드볼 (1호)
현대적인 디자인의 놋담 유기 샐러드볼 1호 입니다. 기존의 샐러드볼에서 사이즈를 줄여 혼자서도 부담없이 사용하실 만한 크기입니다. 한식과 양식 테이블 모두 잘 어울리는 놋담 유기 샐러드볼은 도자기에도 잘 어울려 다양한 테이블 세팅이 가능합니다. 소담한 사이즈로 앞접시, 스프볼 등 다양한 용도로 활용이 가능합니다.
* Due to the unique nature of Bangjja Yugi, all Notdam products are considered final sale and are not eligible for return or exchange.
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Notdam Care & Handling
During the first month of use, hand wash your Yugi gently with mild soap and water, then dry it immediately with a soft cloth. Keeping the surface dry helps minimize early water marks and discoloration.
Bangjja Yugi naturally reacts to air, moisture, heat, salt, and certain foods. Temporary discoloration or water marks are normal, especially when the piece is new. With continued use, many of these marks will naturally soften as the surface develops its characteristic patina.
Many marks will gradually diminish with regular use. For more noticeable discoloration, use Notdam Yugi Scrub on a completely dry piece. Gently polish the affected area with the dry scrub.
Dark or black residue may appear while polishing. This is a normal result of cleaning the metal surface.
Soak Yugi for 1 hour in a mixture of 30 parts lukewarm water to 1 part vinegar. This helps deepen the color and reduce early water marks or metallic scent.
No. Yugi tableware should not be boiled or placed in the oven unless the item is specifically designated as cookware.
We’re happy to help. You’re welcome to contact our store by phone at 213-915-0087 for general assistance. For more detailed support in English, we recommend emailing us at belle@etude.boutique so our team can provide the clearest and most complete response.
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