Rice Container (In 2 Sizes) - 유기밥통
A timeless expression of traditional Korean craftsmanship, the NOTDAM Brass Rice Storage Container combines everyday functionality with understated elegance. Crafted from premium Bangjja Yugi brassware, its softly rounded silhouette and warm golden finish bring a refined touch to both the kitchen and dining table.
Available in two sizes, this versatile lidded container is ideal for serving freshly prepared rice, Korean side dishes, or shared meals. Its coordinating lid can also be turned over and used as an additional serving plate.
Product Details
- Includes: 1 Rice Container with Lid (2 pieces)
- Material: Bangjja Yugi (78% copper, 22% tin)
- Finish: Natural golden brass
-
Medium:
- Container: 15.5 cm diameter × 8.2 cm height (6.1 × 3.2 in) / Capacity: 1.6 L
- Lid: 16.5 cm diameter × 1.4 cm height (6.5 × 0.6 in)
-
Large:
- Container: 17.8 cm diameter × 9 cm height (7.1 × 3.3 in) / Capacity: 2240 mL
- Lid: 19 cm diameter × 1.8 cm height (7.2 × 0.8 in)
- Made in South Korea
--
유기밥통 (중, 대)
골드빛 컬러와 우아한 곡선이 아름다운 심플한 디자인의 놋담 방짜유기 밥통 중 입니다.놋담 밥통 중은 유기 뚜껑이 있어 밥, 김치, 불고기 등을 보관하기 용이합니다. 뚜껑은 뒤집어 넉넉한 메인 플레이트로 사용할 수 있습니다. 유기 밥통에 밥을 보관하시면 유기의 보온 효과로 따뜻한 밥을 오랫동안 유지할 수 있습니다.
* Due to the unique nature of Bangjja Yugi, all Notdam products are considered final sale and are not eligible for return or exchange.
Choose options
Notdam Care & Handling
During the first month of use, hand wash your Yugi gently with mild soap and water, then dry it immediately with a soft cloth. Keeping the surface dry helps minimize early water marks and discoloration.
Bangjja Yugi naturally reacts to air, moisture, heat, salt, and certain foods. Temporary discoloration or water marks are normal, especially when the piece is new. With continued use, many of these marks will naturally soften as the surface develops its characteristic patina.
Many marks will gradually diminish with regular use. For more noticeable discoloration, use Notdam Yugi Scrub on a completely dry piece. Gently polish the affected area with the dry scrub.
Dark or black residue may appear while polishing. This is a normal result of cleaning the metal surface.
Soak Yugi for 1 hour in a mixture of 30 parts lukewarm water to 1 part vinegar. This helps deepen the color and reduce early water marks or metallic scent.
No. Yugi tableware should not be boiled or placed in the oven unless the item is specifically designated as cookware.
We’re happy to help. You’re welcome to contact our store by phone at 213-915-0087 for general assistance. For more detailed support in English, we recommend emailing us at belle@etude.boutique so our team can provide the clearest and most complete response.
More products from
Notdam
