Brass Steamer Serving Pot - 방짜유기 스티머
A refined interpretation of traditional Korean cookware, the NOTDAM Brass Steamer brings timeless craftsmanship and thoughtful functionality to the modern table. Crafted from premium Bangjja Yugi brassware, its elegant rounded silhouette and warm golden finish offer a beautiful balance of practicality and understated sophistication.
Designed for serving Korean boiled pork (suyuk), steamed vegetables, dumplings, and other shared dishes, this versatile piece features a removable steaming tray for flexible presentation. Its distinctive design brings the warmth of Korean dining traditions to both everyday meals and special gatherings.
Product Details
- Includes: 1 Steamer Bowl and 1 Removable Steaming Tray (2 pieces)
- Material: Bangjja Yugi (Copper and Tin)
- Finish: Natural golden brass
- Capacity: Approx. 1,450 mL (49 fl oz)
- Bowl: 23.2 cm diameter × 6.0 cm height (9.1 × 2.4 in)
- Overall Width (Including Handles): 28.8 cm (11.3 in)
- Each Handle Length: Approx. 3.0 cm (1.2 in)
- Removable Steaming Tray: 20.0 cm diameter × 0.2 cm height (7.9 × 0.1 in)
- Made in South Korea
NOTDAM Cookware Notice:
Suitable for direct-flame cooking on gas stovetops. Not compatible with induction cooktops.
* Due to the unique nature of Bangjja Yugi, all Notdam products are considered final sale and are not eligible for return or exchange.
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Notdam Care & Handling
During the first month of use, hand wash your Yugi gently with mild soap and water, then dry it immediately with a soft cloth. Keeping the surface dry helps minimize early water marks and discoloration.
Bangjja Yugi naturally reacts to air, moisture, heat, salt, and certain foods. Temporary discoloration or water marks are normal, especially when the piece is new. With continued use, many of these marks will naturally soften as the surface develops its characteristic patina.
Many marks will gradually diminish with regular use. For more noticeable discoloration, use Notdam Yugi Scrub on a completely dry piece. Gently polish the affected area with the dry scrub.
Dark or black residue may appear while polishing. This is a normal result of cleaning the metal surface.
Soak Yugi for 1 hour in a mixture of 30 parts lukewarm water to 1 part vinegar. This helps deepen the color and reduce early water marks or metallic scent.
No. Yugi tableware should not be boiled or placed in the oven unless the item is specifically designated as cookware.
We’re happy to help. You’re welcome to contact our store by phone at 213-915-0087 for general assistance. For more detailed support in English, we recommend emailing us at belle@etude.boutique so our team can provide the clearest and most complete response.
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